Black Dot Hard Cider
Snow-Line Orchard and Winery
The moment apple juice is first pressed it wants to turn to hard cider. Natural yeasts in the air and on the fruit blend with the sugar and begin the fermentation process. It's just natural!
So when our fresh pressed cider started to develop alcohol, our neighbor and close friend, Ken would mark the caps on the cider jugs with a "Black Dot" to signify that fermentation had begun. These jugs would be set aside to be enjoyed later on by those looking for something little more special.
- Pure blend of apples
- Semi dry (Not as sweet as the normal store brand)
- 7.0%-10% Alc/Vol. (Changes with every batch but normally around 7.5%)
- Made on our historic apple orchard